Preserving and Fermenting Food at Home: Cheese Making with Brie Wakeland Feb 3rd 2-3pm

Written By Walton Chiu
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Learn how to safely preserve and ferment food at home. Master microbial alchemy with preservation specialist Brie Wakeland. Uncommon culinary techniques will enable you to add a flourish to your food’s flavors, improve nutrient content, and reduce your household food waste.

 This workshop will teach the art of cheese making.

West Los Angeles Regional Branch Library

Los Angeles Public Library

11360 Santa Monica Blvd.

Los Angeles, 90025

310-575-8323

Walton Chiu
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